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[DYSPHAGIA] strange tolerances
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Did she eat veggies before this intolerance began? How is she with =
mixed consistencies? Sometimes veggies can be rather watery. Also, how =
is tongue function? Where do the skins "stick"? Meats don't usually =
tend to do that because they are drier. How well does she do a tongue =
sweep of her teeth/dentures? And does she have dentures? they =
naturally have a drier surface than the oral cavity mucosa because they =
arene't real. Just some thoughts...
Kris
----- Original Message -----=20
From: Bethany Gemmen=20
To: dysphagia@medonline.com=20
Sent: Monday, November 12, 2001 7:30 PM
Subject: [DYSPHAGIA] strange tolerances
Have a lady who can chew regular meats (chicken, hamburger, roasts) =
but has trouble with peas, corn, green beans because the skins are =
"sticking" and resident removes the residue independently. Even =
"dysphagia soft" veggies and fruits (those that are soft enough for =
fork-mashed texture) cause her troubles, but she can still tackle that =
meat. Any thoughts here? No recent med changes, no other changes or =
concerns...thanks, bethany
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<DIV><FONT face=3DArial size=3D2>Did she eat veggies before this =
intolerance=20
began? How is she with mixed consistencies? Sometimes =
veggies=20
can be rather watery. Also, how is tongue function? =
Where do=20
the skins "stick"? Meats don't usually tend to do that because =
they are=20
drier. How well does she do a tongue sweep of her =
teeth/dentures? =20
And does she have dentures? they naturally have a drier surface =
than the=20
oral cavity mucosa because they arene't real. Just some=20
thoughts...</FONT></DIV>
<DIV><FONT face=3DArial size=3D2>Kris</FONT></DIV>
<BLOCKQUOTE dir=3Dltr=20
style=3D"PADDING-RIGHT: 0px; PADDING-LEFT: 5px; MARGIN-LEFT: 5px; =
BORDER-LEFT: #000000 2px solid; MARGIN-RIGHT: 0px">
<DIV style=3D"FONT: 10pt arial">----- Original Message ----- </DIV>
<DIV=20
style=3D"BACKGROUND: #e4e4e4; FONT: 10pt arial; font-color: =
black"><B>From:</B>=20
<A title=3Dbethanygemmen@home.com =
href=3D"mailto:bethanygemmen@home.com";>Bethany=20
Gemmen</A> </DIV>
<DIV style=3D"FONT: 10pt arial"><B>To:</B> <A =
title=3Ddysphagia@medonline.com=20
href=3D"mailto:dysphagia@medonline.com";>dysphagia@medonline.com</A> =
</DIV>
<DIV style=3D"FONT: 10pt arial"><B>Sent:</B> Monday, November 12, 2001 =
7:30=20
PM</DIV>
<DIV style=3D"FONT: 10pt arial"><B>Subject:</B> [DYSPHAGIA] strange=20
tolerances</DIV>
<DIV><BR></DIV>
<DIV><FONT face=3DArial size=3D2>Have a lady who can chew regular =
meats (chicken,=20
hamburger, roasts) but has trouble with peas, corn, green beans =
because the=20
skins are "sticking" and resident removes the residue =
independently. =20
Even "dysphagia soft" veggies and fruits (those that are soft enough =
for=20
fork-mashed texture) cause her troubles, but she can still tackle that =
meat. Any thoughts here? No recent med changes, no other changes =
or=20
concerns...thanks, bethany</FONT></DIV></BLOCKQUOTE></BODY></HTML>
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