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[DYSPHAGIA] strange tolerances
- Subject: [DYSPHAGIA] strange tolerances
- From: bethanygemmen@home.com (Bethany Gemmen)
- Date: Mon, 12 Nov 2001 20:30:32 -0500
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Have a lady who can chew regular meats (chicken, hamburger, roasts) but =
has trouble with peas, corn, green beans because the skins are =
"sticking" and resident removes the residue independently. Even =
"dysphagia soft" veggies and fruits (those that are soft enough for =
fork-mashed texture) cause her troubles, but she can still tackle that =
meat. Any thoughts here? No recent med changes, no other changes or =
concerns...thanks, bethany
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<DIV><FONT face=3DArial size=3D2>Have a lady who can chew regular meats =
(chicken,=20
hamburger, roasts) but has trouble with peas, corn, green beans because =
the=20
skins are "sticking" and resident removes the residue =
independently. Even=20
"dysphagia soft" veggies and fruits (those that are soft enough for =
fork-mashed=20
texture) cause her troubles, but she can still tackle that meat. =
Any=20
thoughts here? No recent med changes, no other changes or =
concerns...thanks,=20
bethany</FONT></DIV></BODY></HTML>
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