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[Dysphagia] "Aspiration tolerance"
- Subject: [Dysphagia] "Aspiration tolerance"
- From: Jcarved at aol.com (Jcarved at aol.com)
- Date: Sun, 14 Jan 2007 11:16:07 EST
In a message dated 1/13/2007 10:18:39 PM Central Standard Time,
vstefans at george.ach.uams.edu writes:
> I don't know how much data there is
We are collecting data in infants and young children at Children's Hospital
of Wisconsin/Medical College - have presented preliminry data, but not
published yet. When I say "we", this means physicians to include pulmonologists,
gastroenterologists, and otolaryngologists for some as well as dietitians along
with SLPs, etc.). We have been tracking now I think 12-15 patients from infants
to some up to 18 months follow-up at this point. We are using a "dysphagia
protocol" CT scan of chest with radiologists involved in establishing that
protocol with our other physicians as baseline pulmonary objective data (obviously
along with entire history and current pulmonary status) with normal findings on
CT scan of chest and intermittent trace to minimal aspiration. Those meeting
criteria have been (are) allowed to continue PO, not likely thickening either -
with close clinical follow-up through our Feeding, Swallowing and Nutrition
Center - not just pulmonary and feeding, but overall neurodevelopmental status,
etc. I can't go into all the details, but hopefully I have given enough to
give you some idea of our tracking. So far all but 1 have continued to do well,
repeat CT scan normal (not repeating often) and improved swallowing on VFSS -
some we waited a year to retest if they were healthy, making developmental
and feeding gains.... The one who was not kept totally PO ended up with a
progressive severe neurologic diagnosis. We are not sure that the chest CT scan is
the best measure, but for now that is what it is.
Clearly the big unanswered question continues to be - how much of what for
how long can be aspirated and tolerated by an individual before chronic lung
disease becomes problematic? We know that the rate of alveoli production is on a
fairly steep curve during the first year and into the second year of life
before it tapers off, and for some infants that young children that may be part of
what helps as they reduce the aspiration with oral feeding over time.
The issues and questions are greater than can be handled via these kinds of
messages, but a few comments..............
Thank you Vicky for emphasizing the concerns in the pediatric population.
joan arvedson
Joan C. Arvedson, PhD, CCC-SLP, BC-NCD, BRS-S, ASHA Fellow
Board Recognized Specialist in Swallowing and Swallowing Disorders
Program Coordinator, Feeding and Swallowing Services
Children's Hospital of Wisconsin-Milwaukee
PO Box 1997, Mail Station 785
Milwaukee, WI 53201
Clinical Professor, Dept. of Pediatrics
Medical College of Wisconsin-Milwaukee
Telephone: 414-266-6548
FAX: 414-266-6189
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