[Dysphagia] RE: Dysphagia Digest, Vol 35, Issue 10 -Slick Diet

[GaylerB at lourdesrmc.com (Gayler, Barbara)]

The 'Slick Diet' recipe you are referring to I believe came out of
Portland, Oregon       Purpose is to lubricate the esophageal lining to
assist in smooth passage thru esoph.  Works well w/ people w/ scarred
down esoph lining.               
				    Jello Compound :    2 - 4 cups jello

								ADD  1/4
cup cool Liq per 						cup (or
1/2 cup cool liquid to 2 cups)
								MIX up
and place in Fridge

					 Pt. eats jello in 1:1 ratio to
their reg. 					 food	 ( 1 bite food/
1 bite jello)

Hope that this is helpful          I liked the one in the e-mail below
too.
	
Barbara
 
-----Original Message-----
From: dysphagia-bounces@b9.com [mailto:dysphagia-bounces@b9.com] On
Behalf Of dysphagia-request@b9.com
Sent: Monday, October 09, 2006 1:02 PM
To: dysphagia@b9.com
Subject: Dysphagia Digest, Vol 35, Issue 10

Send Dysphagia mailing list submissions to
	dysphagia@b9.com

To subscribe or unsubscribe via the World Wide Web, visit
	http://lists.b9.com/mailman/listinfo/dysphagia
or, via email, send a message with subject or body 'help' to
	dysphagia-request@b9.com

You can reach the person managing the list at
	dysphagia-owner@b9.com

When replying, please edit your Subject line so it is more specific
than "Re: Contents of Dysphagia digest..."


Today's Topics:

   1. RE: Slick diet (Langdon, Claire)


----------------------------------------------------------------------

Message: 1
Date: Mon, 9 Oct 2006 09:07:18 +0800
From: "Langdon, Claire" <Claire.Langdon@health.wa.gov.au>
Subject: RE: [Dysphagia] Slick diet
To: "Kimberly Rossman" <kimberlyrossman@yahoo.com>, <dysphagia@b9.com>
Message-ID:
	
<C876A9C058E49D48BAFDE959E6B2023807F78566@2kqe005mes.qe2.health.wa.gov.a
u>
	
Content-Type: text/plain;	charset=iso-8859-1



Hi Kimberly

This recipe may be helpful, though I'm not sure if it's exactly what
you're after.

http://list.dysphagia.com/dysphagia/1998-September/msg00246.html

Cheers

Claire Langdon
Senior Speech Pathologist
Sir Charles Gairdner Hospital
Hospital Avenue Nedlands 
West Australia

Phone: 61-8-9346-2044 
email: Claire.Langdon@health.wa.gov.au


-----Original Message-----
From: dysphagia-bounces@b9.com [mailto:dysphagia-bounces@b9.com]
Sent: Sunday, 8 October 2006 01:54
To: dysphagia@b9.com
Subject: [Dysphagia] Slick diet


Hi All,
   
  I'm hoping that someone can guide me to the recipe for the slick diet
consisting of Jell-O that is allowed to solidify and then has extra
juice or water added to it causing the Jell-O to become very slick.  I
know that it use to be in the comprehensive manual for deep pharyngeal
neuromuscular stim (DPNs).  Any guidance would be greatly appreaciated.
  Kimberly

 		
---------------------------------
How low will we go? Check out Yahoo! Messenger's low  PC-to-Phone call
rates.
_______________________________________________
Dysphagia mailing list
Dysphagia@b9.com
http://lists.b9.com/mailman/listinfo/dysphagia



------------------------------

_______________________________________________
Dysphagia mailing list
Dysphagia@b9.com
http://lists.b9.com/mailman/listinfo/dysphagia


End of Dysphagia Digest, Vol 35, Issue 10
*****************************************


***Our Lady of Lourdes Regional Medical Center and affiliates encrypt email containing Patient Health Information.  You will receive a notice with instructions on how to open any encrypted email you receive.  To learn more, go to this web site: http://userawareness.zixcorp.com/sites/index.php?b=138&type=1